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Channel: Brandon France – Stellar Food for Thought
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Installing Packaged Refrigeration vs. Traditional Systems [Infographic]

Low-charge packaged refrigeration is a safe, innovative solution that uses CO2 or ammonia and a secondary refrigerant, such as glycol. This allows facilities to reap the benefits of ammonia’s...

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NH360: How Packaged Refrigeration Equipment Can Help Your Bottom Line and...

What is packaged refrigeration? Low-charge packaged refrigeration systems are “packaged” or “modular.” The refrigeration equipment is built off site, mounted on a structural steel base (skid), and...

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HFC Refrigerant Regulations: What to Do as States Adopt SNAP Rule 20

When the Environmental Protection Agency (EPA) announced they were going to phase out hydrofluorocarbon (HFC) refrigerants in 2015, many in the industry began preparing for the coming changes. The new...

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Ammonia Refrigeration: Debunking 4 Myths

In previous blog posts, we’ve discussed that owners of hydrofluorocarbons (HFC) refrigeration systems have some decisions to make as R22 refrigerant is phased out and states take on regulations and...

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The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap

I recently joined hundreds of refrigeration stakeholders in Atlanta for ATMOsphere America 2015, an annual natural refrigerants conference. Stellar was among the 37 sponsors, and I among the group of...

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[Infographic] 2 Key Questions to Answer Before Your Packaged Refrigeration...

For the past two weeks, we’ve discussed packaged refrigeration equipment: a system that uses ammonia or CO2 and a secondary refrigerant, allowing facilities to reap the benefits of ammonia while also...

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5 Types of Low-charge Refrigeration Systems

After months of discussions and hours of negotiations, nearly 200 nations have now reached a deal to limit the use of greenhouse gases worldwide. In October, world leaders agreed to the deal that...

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5 Ways to Improve Equipment Reliability and Avoid Downtime in Your Food...

There is one thing that food processing plants cannot afford: downtime as a result of equipment failure. The loss of a single piece of equipment can halt production and lead to product loss, not to...

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